Recirculating aquaponics systems are practical ways to grow plants alongside fish for food production and offer filtration designs that produce near-zero waste. 

Recirculating aquaponics systems are practical ways to grow plants alongside fish for food production and offer filtration designs that produce near-zero waste. 

V1.0: IT STARTED OUT WITH A GOLDFISH - Our very first aquaponics prototype was a 10 gallon, solar powered system with goldfish, lettuce, and basil.  How nice it was to see green plants in the middle of Maine winter.

V1.0: IT STARTED OUT WITH A GOLDFISH - Our very first aquaponics prototype was a 10 gallon, solar powered system with goldfish, lettuce, and basil.  How nice it was to see green plants in the middle of Maine winter.

AQUAPONiCS:

As part of sustainability and Edible Campus initiatives at the University of New England, a student-centered aquaponics system was developed. Aquaponics is the fusion of two sustainable practices, hydroponics and aquaculture, in which the waste of one organism is beneficial to another. Hydroponics is a soilless, growing plants in soil-alternative media or fully immersed in water. 

In comparison to aquaculture, which prioritizes fish as the end product, aquaponics prioritizes plant production with marginal emphasis given to fish productions. Similar to recirculating aquaculture systems, aquaponics relies upon efficient hydrodynamics and system engineering for concentrating, collecting, and removing waste. 

Solid waste from fish and uneaten food are mechanically concentrated and collected for use as fertilizer in the campus garden.  Soluble nitrogenous waste is handled by the a biofilter where the process of nitrification occurs via bacteria that convert toxic ammonia into soluble nitrate and nitrite that nourish the plants in the gutter system and grow beds. The plants filter the balance of chemicals and nutrients, purifying the water and rendering it safe for the fish resulting in a natural, self-sustaining, symbiotic ecosystem that guarantees some fresh fish and lots of plants and vegetables.  

The multiple iterations of this project were a great example of how small, but concrete steps contribute to progress and help advance a vision.  The success demonstrated by this prototype system helped justify additional and substantial investments.  The facility is currently awaiting the installation of scaffolding that will allow the project to grow upwards, thereby creating a living wall that will become a centerpiece exhibit and a major crop producer for the Edible Campus initiative.

Edible Campus:  The goal of the Edible Campus initiative is to intentionally produce food products that could be supplied to campus food services or sold by entrepreneurial ventures within the university. Aquaponics seedlings are started early indoors and are supplied to the campus gardens throughout the outdoor growing season.  Solid waste collected from the aquaponics system are solubilized and used as natural fertilizer for the gardens. 

Read more about our Aquaponics and Edible Campus initiatives here!